January 29, 2016
Featured Restaurants - January 2016
This modern gourmet-pizza parlor in the posh Buckhead Atlanta development is a welcome addition to this pie-struck town. The room is beautiful, the cocktails memorable, the small plates and housemade pastas stuffed with fresh, vibrant, Mediterranean flavors. But what really shines are the pizzas—thin, crisp, and small enough so that each bite of mushroom or lamb sausage counts. The Iberian, with fennel salami, “old” manchego, smoked provolone, yellow tomatoes and other Spanish ingredients, is a perennial crowd-pleaser, while the Spotted Trotter Guanciale and Farm Egg is a deliciously rustic, sunny-side-up breakfast riff: bacon-and-egg pizza, if you will.
Salads and small plates: $9-$12
Pastas and pie: $13-$16
Link to the original article here.